Chinese Food
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Spicy rabbit meat
Today, my grandfather caught a hare with the animal clip on the mountain. After cleaning up, he made this spicy rabbit meat. It's spicy and spicy. It's used for drinking. It's a snack when watching TV. It's delicious.
Grandma rabbit meat
It's made according to the way grandma used to do when she was a child. It's very grandma's taste. Although it's very rough, it's not as attractive as the usual braised method. But Grandma's taste is the most attractive taste.
Dry pot rabbit
Dry pot rabbit. It's easy to make. It's delicious. It's suitable for friends to get together. Or make wine and vegetables.
Stewed rabbit meat in dry pot
This rabbit was hit by my father's friend on the mountain. It was given to my father. We'll follow him to the light.
Chenpi rabbit
Tangerine peel is also called orange peel. It is a kind of traditional Chinese medicine. Put some tangerine peel in the cooking to improve the taste and remove the peculiar smell.
Stir fried rabbit meat
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Braised rabbit meat
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Stir fried rabbit meat
Now there are few wild animals in the city. People like us who live in the city lack the ability to distinguish wild animals. I remember when I was a child, there were often rabbits, hedgehogs and other small animals in the mountains behind my h... ...
Spicy
I like to eat all kinds of meat. I developed this dish.
